Reserve your spot now for this very special dinner featuring Jeff Faber of Opolo Vineyards, and a selection of Opolo Wines.
Passed Hors d’oeuvres
Albariño Kir (2017 Opolo Ablariño, Edna Valley)
Beef and Salmon Carpaccio
Opolo NV Sparkling, California
Lobster with Thai Curry
2017 Opolo Viognier Estate, Paso Robles
Crispy Sweetbreads, Bacon, Capers, Brown Butter
2015 Opolo ‘Mountain Summit’ Zinfandel, Paso Robles
Spring Lamb T-Bone, White Beans, Asparagus
2015 Opolo Cabernet Sauvignon Estate, Paso Robles
$95 per person (+tax, gratuity)
* menu & wine selections subject to change
For your convenience, we offer prepaid online reservations. Please use the button below. This secure process will confirm your reservation and send an email receipt (ticket) to present upon arrival. You may use any major credit card or your PayPal account.
For special assistance, please call: 559.732.8611
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"Traveled with a tour group of 39. Service was excellent. I had the Rockfish which was very good. My husband had roast beef which he said was excellent. 2 in our group had vegetarian meals; they said were great. Then came the dessert 'to die for'...chocolate cheesecake with coffee ice cream!"
Whether you live in the Central Valley or are visiting Visalia to enjoy the beautiful surroundings and amenities, we've got a choice of restaurants and unique dining experiences sure to please. We look forward to seeing you soon!